PASTA

PASTA (GF PASTA OPTION +$5.50)

PESCATORE

Market Fish, Mussels, Shrimp, Clams & Scallops, Citrus Cream or Spicy Roasted Red Pepper & Marinara Sauce (Can be made GF)

$34.5

TORTELLONI GIGI

Cheese & Spinach Ravioli, Rose Sauce, Mushrooms, Prosciutto, Grana Padano

$36

CARAMELLE

Butternut Squash Ravioli, Creamy Brown Butter Sage, Balsamic Arugula, Toasted Walnuts, Lemon Zest

$31

Vegetarian

GNOCCHI AMATRICIANA

Pancetta, Mushrooms, Burrata, Pomodoro

$33

Vegetarian

PAPPARDELLE CON RAGU

Pappardelle Pasta, Beef Ragu, Parmesan Pangratatto (Can be made GF)

$35.5

ORECCHIETTE FUNGHI

Mushroom trio, cream sauce, spinach and fontina cheese (Can be made GF and Veg) Chef’s Recommendation Add Italian Sausage 9.5

$30

PENNE ARRABIATA

Italian Sausage, Kalamata Olives, Feta Cheese, Red Pepper, Spicy Arrabbiata Sauce (Can be made GF, Veg without sausages, DF without feta)

$30

LASAGNA CARNE BRASATO

Beef Bolognese, Beef Short Ribs, Spinach, Ricotta, Assorted Italian Cheese

$31

SPAGHETTI ALLA CHITARRA CACCIOO E PEPE

Spaghetti alla chitarra, Pecorino Romano, crushed black pepper (Can be made GF, Veg)

$24

SPAGHETTI BOLOGNESE (can be made GF)/ SPAGHETTI MEATBALLS

Beef bolognese or 3 meatballs, cherry tomatoes, pecorino, basil oil

$31

BUCATINI CARBONARA

Cream, Egg Yolk, Pancetta, Pecorino Cheese, Crumbled Italian Sausage, Chili Oil (Can be made GF)

$31

RISOTTO AI FUNGHI

Creamy Wild Mushroom Risotto

$29

Vegetarian

Gluten free

BISTECCA CON FUNGHI

Steak and mushroom risotto

$36.50

Gluten free

FRUTTI DI MARE

Lobster Bisque, Seafood Risotto

$35

Gluten free

ADD ONS

Chicken Breast

$9.50

Italian Sausage

$9.50

Shrimps

$9.50

Atlantic Salmon

$16

Lobster Tail

$36

Steak 6 oz

$18