ANTIPASTI

Antipasti

CHEF’S ARANCINI

Three Stuffed Breaded Risotto Balls, Marinara, Grana Padano. Add extra ball $7

$20

Vegetarian

GNOCCHI POUTINE

Add Italian Sausage $9.50 | Substitute Bolognese $9.50 (DF without cheese curds) Pan Fried Gnocchi, Cheese Curds, Marinara.

$22

Vegetarian

SAUTE DI COZZE

Mussels, Lemon Cream or Spicy Marinara Sauce, Garlic Crostini(GF without garlic bread)

$24

Gluten free

GAMBERI ARROSTO

Roasted Argentinian Shrimps, Bisque, Apples, Anchovy Red Pepper Rouille Toast (GF without garlic bread)

$26

Gluten free

WHIPPED RICOTTA

Calabrian Chili Oil & Honey, Warm Bread (GF with gluten-free flatbread)

$23

Vegetarian

Gluten free

POLPETTE AL FORNO

Four Beef and Pork Meatballs, Pecorino Cheese, Garlic Crostini. Add extra ball $6.00

$24

FRITTO DI CALAMARI

Fried Calamari, Garlic Lemon Aioli, Scallions

$21

GOAT CHEESE BRUSCHETTA

Garlic Crostini, Onion Jam, Tomatoes, Goat Cheese, Basil (DF without cheese)

$19.50

Vegetarian

GARLIC AND PARMESAN FOCACCIA

Focaccia (4pcs), EVOO, Modena Balsamic Vinegar

$12