WOOD FIRE OVEN FLAT BREAD

Ham, Pepperoni, Capicollo, Sopressata, Italian Sausage, Fior Di latte

(Four Seasons) Mushroom, Ham, Olives and Artichoke

Onion Jam, Goat Cheese, Figs, Arugula and Balsamic

Oregano Oil, Crispy prosciutto, scallions and Tuscan Rub

Baked Roasted Garlic and Rosemary dip, oregano oil

Four Cheese ( Fontina,Pecorino, Gorgonzola,Grana Padano) garlic & Oregano oil, charred lemon

Mushrooms, Artichoke, Roasted Pepper, Red onion, Pesto and whipped Ricotta

San Marzano Tomato, Fior Di Latte, Italian Pepperoni

Classic Margherita, Basil, EVOO, Fior Di Latte

Black Truffle Oil, Porcini Cream Sauce, Fior Di Latte, Crumbled Italian Sausage, Wild Mushrooms