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PASTA (GF PASTA OPTION +$5.50)
PESCATORE
Market fish, mussels, shrimps, clams and scallop with a choice of Citrus Cream sauce
or Romesco sauce (Can be made GF)
33
TORTELLONI GIGI
Cheese and Spinach stuffed tortelloni, mushrooms, Prosciutto, rose sauce, green
onions, Grana padano
35
CARAMELLE
Stuffed butternut squash ravioli, brown butter sage sauce, arugula, toasted walnut
28
Vegetarian
GNOCCHI BOSCAIOLA
House made gnocchi, wild mushroom cream sauce and Grana padano
28.50
Vegetarian
PAPPARDELLE CON RAGU
House made pappardelle pasta, beef ragu, parmesan pangrattato (Can be made GF)
34
ORECCHIETTE FUNGHI
Mushroom trio, cream sauce, spinach and fontina cheese (Can be made GF and Veg)
28
PENNE ARRABIATA
Italian sausage, Kalamata olives, red peppers, feta cheese in spicy marinara sauce (Can be made GF, Veg without sausages, DF without feta)
28
LASAGNA CARNE BRASATO
House pasta, beef bolognese, spinach, ricotta, marinara with assorted Italian cheeses
28.50
CACIO E PEPE
Spaghetti alla chitarra, Pecorino Romano, crushed black pepper (Can be made GF, Veg)
22
SPAGHETTI BOLOGNESE / SPAGHETTI MEATBALLS
Beef bolognese or 3 meatballs, cherry tomatoes, pecorino, basil oil
28
BUCATINI CARBONARA
Cream, egg yolk, Pancetta, Pecorino, Grana padano, crumbled Italian sausage, chili oil (Can be made GF)
28.50
ASPARAGI E POMODORI
Asparagus and sun-dried tomato risotto, balsamic reduction
27
Vegetarian
Gluten free
BISTECCA CON FUNGHI
Steak and mushroom risotto
35
Gluten free
FRUTTI DI MARE
Lobster bisque, seafood risotto
34
Gluten free
ADD ONS
Chicken Breast
$9.50
Italian Sausage
$9.50
Shrimps
$9.50
Atlantic Salmon
$15
Lobster Tail
$36
Steak 6 oz
$16
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