PASTA

PASTA (GF PASTA OPTION +$5.50)

PESCATORE

Market Fish, Mussels, Shrimp, Clams & Scallops, Citrus Cream or Spicy Roasted Red Pepper & Marinara Sauce (Can be made GF)

34.5

TORTELLONI GIGI

Cheese & Spinach Ravioli, Rose Sauce, Mushrooms, Prosciutto, Grana Padano

CARAMELLE

Butternut Squash Ravioli, Creamy Brown Butter Sage, Balsamic Arugula, Toasted Walnuts, Lemon Zest

Vegetarian

GNOCCHI AMATRICIANA

Pancetta, Mushrooms, Burrata, Pomodoro

Vegetarian

PAPPARDELLE CON RAGU

Pappardelle Pasta, Beef Ragu, Parmesan Pangratatto (Can be made GF)

35.5

ORECCHIETTE FUNGHI

Mushroom trio, cream sauce, spinach and fontina cheese (Can be made GF and Veg) Chef’s Recommendation Add Italian Sausage 9.5

PENNE ARRABIATA

Italian Sausage, Kalamata Olives, Feta Cheese, Red Pepper, Spicy Arrabbiata Sauce (Can be made GF, Veg without sausages, DF without feta)

LASAGNA CARNE BRASATO

Beef Bolognese, Beef Short Ribs, Spinach, Ricotta, Assorted Italian Cheese

SPAGHETTI ALLA CHITARRA CACCIOO E PEPE

Spaghetti alla chitarra, Pecorino Romano, crushed black pepper (Can be made GF, Veg)

SPAGHETTI BOLOGNESE (can be made GF)/ SPAGHETTI MEATBALLS

Beef bolognese or 3 meatballs, cherry tomatoes, pecorino, basil oil

BUCATINI CARBONARA

Cream, Egg Yolk, Pancetta, Pecorino Cheese, Crumbled Italian Sausage, Chili Oil (Can be made GF)

RISOTTO AI FUNGHI

Creamy Wild Mushroom Risotto

Vegetarian

Gluten free

BISTECCA CON FUNGHI

Steak and mushroom risotto

36.50

Gluten free

FRUTTI DI MARE

Lobster Bisque, Seafood Risotto

Gluten free

ADD ONS

Chicken Breast

$9.50

Italian Sausage

$9.50

Shrimps

$9.50

Atlantic Salmon

$16

Lobster Tail

$36

Steak 6 oz

$18