GLUTEN FREE / VEGETARIAN / VEGAN
GLUTEN FREE / VEGETARIAN / VEGAN
ANTIPASTI / SALADS
Gnocchi Poutine
Pan fried House Made Potato Gnocchi, Cheese Curds or Dairy Free Cheese & Marinara
19
Goat Cheese Bruschetta
Garlic Crostini, Onion Jam, Tomatoes, Basil, Goat Cheese
17
Caprese Salad
Ripened Tomato, Fior di Latte, fresh Basil, balsamic pearls, pesto oil
16.50
CARNE E FORMAGGIO
Prosciutto, Sopressatta, Assorted Italian cheese, served with crackers, marinated olives, grapes roasted red pepper, onion jam (no crostini)
22
CHEF'S ARANCINI
Three Breaded Risotto Balls stuffed with Asiago and Fior di Latte Cheese Add Extra Ball 6
17
Insalata Cesare
Shaved Pecorino, Pancetta, Fried Capers, Romaine, Anchovy & Parmesan Dressing
Small
$13.50
​
Large
$18.50
​
SAUTE DI COZZE
Fresh mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini
22
Arancio E Finocchio
Orange, Fennel, Mixed Greens, Pomegranate seeds, toasted walnuts and poppy seed dressing
Small
$12.5
​
Large
$17.5
​
Tagliata Di Manzo
AAA Beef striploin, Arugula, Tomatoes, Pickled onion, Goat cheese feta and balsamic dressing
22.5
PASTA
Bucatini Carbonara
Gluten Free Pasta, Cream, Egg Yolk, Pancetta, Pecorino, Grana Padano, Crumbled Italian Sausage, Finished with Chili Oil
25
Pescatore
Gluten Free Pasta, Market Fish, Mussels, Shrimps, Clams & Scallops, with either Citrus Cream Sauce or Spicy Roasted Red Pepper Sauce
31
Gnocchi Boscaiola
House Made Gnocchi with Wild Mushroom Cream Sauce & Grana Padano
25
Penne Arrabiata
Italian Sausage, Kalamata Olives, Red Peppers & Feta Cheese in Spicy Marinara Sauce
25
Caramelle
Stuffed Butternut Squash, Ravioli tossed in brown butter sage sauce rested on arugula and finished with toasted walnut. (Brown butter sauce)
25
Rigatoni Bolognese
Spicy Chicken Bolognese or Beef Bolognese, Cherry Tomatoes, Pecorino, Basil Oil
25
Cacio E Pepe
Gluten Free Pasta Spaghetti tossed with Pecorino & crushed Black Pepper
19
Caramelle
Stuffed Butternut Squash, Ravioli tossed in brown butter sage sauce rested on arugula and finished with toasted walnut. (Brown butter sauce)
25
Asparagus E Pomodori
Asparagus & Sun-dried Tomato Risotto with Balsamic Reduction
25
WOOD FIRE OVEN FLATBREAD
Quattro Stagioni
(Four Seasons) Mushroom, Ham, Olives and Artichoke
24
Rucola E Fichi
Onion Jam, Goat Cheese, Figs, Arugula and Balsamic
24.50
Crispy Prosciutto
Oregano Oil, Crispy prosciutto, scallions and Tuscan Rub
23
Ricotta Dip Al Forno
Baked Roasted Garlic and Rosemary dip, oregano oil
19
Funghi E Sausage
Black Truffle Oil, Porcini Cream Sauce, Fior Di Latte, Crumbled Italian Sausage, Wild Mushrooms
24
Formaggi E Limone
Four Cheese ( Fontina,Pecorino, Gorgonzola,Grana Padano) garlic & Oregano oil, charred lemon
24
Tutta Carne
Ham, Pepperoni, Capicollo, Sopressata, Italian Sausage, Fior Di latte
24
Verdure
Mushrooms, Artichoke, Roasted Pepper, Red onion, Pesto and whipped Ricotta
24
Peperoni
San Marzano Tomato, Fior Di Latte, Italian Pepperoni
23
Santa Maria
Classic Margherita, Basil, EVOO, Fior Di Latte
20
PRINCIPALE
Salmone E Gamberi
Baked Salmon, Grilled Shrimps, Lemon Thyme Sauce, Roasted Potato, Vegetables, Chili Oil
36
Costolette Di Manzo
Slow braised Beef short ribs with Pecorino Polenta & Roasted vegetables
40
