ANTIPASTI

Antipasti

CHEF’S ARANCINI

Three Stuffed Breaded Risotto Balls, Marinara, Grana Padano. Add extra ball $7

Vegetarian

GNOCCHI POUTINE

Add Italian Sausage $9.50 | Substitute Bolognese $9.50 (DF without cheese curds) Pan Fried Gnocchi, Cheese Curds, Marinara.

Vegetarian

SAUTE DI COZZE

Mussels, Lemon Cream or Spicy Marinara Sauce, Garlic Crostini(GF without garlic bread)

Gluten free

GAMBERI ARROSTO

Roasted Argentinian Shrimps, Bisque, Apples, Anchovy Red Pepper Rouille Toast (GF without garlic bread)

Gluten free

WHIPPED RICOTTA

Calabrian Chili Oil & Honey, Warm Bread (GF with gluten-free flatbread)

Vegetarian

Gluten free

POLPETTE AL FORNO

Four Beef and Pork Meatballs, Pecorino Cheese, Garlic Crostini. Add extra ball $6.00

FRITTO DI CALAMARI

Fried Calamari, Garlic Lemon Aioli, Scallions

GOAT CHEESE BRUSCHETTA

Garlic Crostini, Onion Jam, Tomatoes, Goat Cheese, Basil (DF without cheese)

19.50

Vegetarian

GARLIC AND PARMESAN FOCACCIA

Focaccia (4pcs), EVOO, Modena Balsamic Vinegar