ANTIPASTI

Antipasti

CHEF’S ARANCINI

Three breaded risotto balls stuffed with Asiago and Fior di latte cheese. Add extra ball $6.50

Vegetarian

GNOCCHI POUTINE

Add Italian Sausage $9 | Substitute Bolognese $9 (DF without cheese curds) Pan fried house made potato gnocchi, cheese curds and Marinara.

Vegetarian

SAUTE DI COZZE

Mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini (GF without garlic bread)

Gluten free

GAMBERI ARROSTO

Roasted Argentinian Shrimps, tuscan sun-dried tomato sauce, sun-dried tomato sauce with spinach, garlic bread, apples (GF without garlic bread)

Gluten free

RICOTTA DIP AL FORNO

Baked roasted garlic and rosemary dip, oregano oil, garlic flat bread (GF with gluten-free flatbread)

Vegetarian

Gluten free

POLPETTE AL FORNO

Beef and pork meatballs baked with Pecorino Romano. Add extra ball $5.50

CARNE E FORMAGGIO

Prosciutto, Soppressata, assorted Italian cheese, with crackers, marinated olives, roasted red pepper, apples, onion jam (GF without crackers)

Gluten free

FRITTO DI CALAMARI

Fried Calamari served with arrabiata sauce

GOAT CHEESE BRUSCHETTA

Garlic crostini, onion jam, baby tomatoes, basil, goat cheese (DF without cheese)

Vegetarian

GARLIC BREAD

Garlic Confit, Parmesan, EVOO, Modena Balsamic (Veg, 4 pcs)