top of page
Antipasti
CHEF’S ARANCINI
Three breaded risotto balls stuffed with Asiago and Fior di latte cheese. Add extra ball $6.50
19
Vegetarian
GNOCCHI POUTINE
Add Italian Sausage $9 | Substitute Bolognese $9 (DF without cheese curds)
Pan fried house made potato gnocchi, cheese curds and Marinara.
20
Vegetarian
SAUTE DI COZZE
Mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini (GF without garlic bread)
23
Gluten free
GAMBERI ARROSTO
Roasted Argentinian Shrimps, tuscan sun-dried tomato sauce, sun-dried tomato sauce with spinach, garlic bread, apples (GF without garlic bread)
25
Gluten free
RICOTTA DIP AL FORNO
Baked roasted garlic and rosemary dip, oregano oil, garlic flat bread (GF with gluten-free flatbread)
20
Vegetarian
Gluten free
POLPETTE AL FORNO
Beef and pork meatballs baked with Pecorino Romano. Add extra ball $5.50
22
CARNE E FORMAGGIO
Prosciutto, Soppressata, assorted Italian cheese, with crackers, marinated olives, roasted red pepper, apples, onion jam (GF without crackers)
23
Gluten free
FRITTO DI CALAMARI
Fried Calamari served with arrabiata sauce
19
GOAT CHEESE BRUSCHETTA
Garlic crostini, onion jam, baby tomatoes, basil, goat cheese (DF without cheese)
18
Vegetarian
GARLIC BREAD
Garlic Confit, Parmesan, EVOO, Modena Balsamic (Veg, 4 pcs)
10
bottom of page