PASTA

PASTA (GF PASTA OPTION +$5.50)

PESCATORE

Market fish, mussels, shrimps, clams and scallop with a choice of Citrus Cream sauce or Romesco sauce (Can be made GF)

$33

TORTELLONI GIGI

Cheese and Spinach stuffed tortelloni, mushrooms, Prosciutto, rose sauce, green onions, Grana padano

$35

CARAMELLE

Stuffed butternut squash ravioli, brown butter sage sauce, arugula, toasted walnut

$28

Vegetarian

GNOCCHI BOSCAIOLA

House made gnocchi, wild mushroom cream sauce and Grana padano

$28.50

Vegetarian

PAPPARDELLE CON RAGU

House made pappardelle pasta, beef ragu, parmesan pangrattato (Can be made GF)

$34

ORECCHIETTE FUNGHI

Mushroom trio, cream sauce, spinach and fontina cheese (Can be made GF and Veg)

$28

PENNE ARRABIATA

Italian sausage, Kalamata olives, red peppers, feta cheese in spicy marinara sauce (Can be made GF, Veg without sausages, DF without feta)

$28

LASAGNA CARNE BRASATO

House pasta, beef bolognese, spinach, ricotta, marinara with assorted Italian cheeses

$28.50

CACIO E PEPE

Spaghetti alla chitarra, Pecorino Romano, crushed black pepper (Can be made GF, Veg)

$22

SPAGHETTI BOLOGNESE / SPAGHETTI MEATBALLS

Beef bolognese or 3 meatballs, cherry tomatoes, pecorino, basil oil

$28

BUCATINI CARBONARA

Cream, egg yolk, Pancetta, Pecorino, Grana padano, crumbled Italian sausage, chili oil (Can be made GF)

$28.50

ASPARAGI E POMODORI

Asparagus and sun-dried tomato risotto, balsamic reduction

$27

Vegetarian

Gluten free

BISTECCA CON FUNGHI

Steak and mushroom risotto

$35

Gluten free

FRUTTI DI MARE

Lobster bisque, seafood risotto

$34

Gluten free

ADD ONS

Chicken Breast

$9.50

Italian Sausage

$9.50

Shrimps

$9.50

Atlantic Salmon

$15

Lobster Tail

$36

Steak 6 oz

$16