ANTIPASTI

Antipasti

CHEF’S ARANCINI

Three breaded risotto balls stuffed with Asiago and Fior di latte cheese. Add extra ball $6.50

$19

Vegetarian

GNOCCHI POUTINE

Add Italian Sausage $9 | Substitute Bolognese $9 (DF without cheese curds) Pan fried house made potato gnocchi, cheese curds and Marinara.

$20

Vegetarian

SAUTE DI COZZE

Mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini (GF without garlic bread)

$23

Gluten free

GAMBERI ARROSTO

Roasted Argentinian Shrimps, tuscan sun-dried tomato sauce, sun-dried tomato sauce with spinach, garlic bread, apples (GF without garlic bread)

$25

Gluten free

RICOTTA DIP AL FORNO

Baked roasted garlic and rosemary dip, oregano oil, garlic flat bread (GF with gluten-free flatbread)

$20

Vegetarian

Gluten free

POLPETTE AL FORNO

Beef and pork meatballs baked with Pecorino Romano. Add extra ball $5.50

$22

CARNE E FORMAGGIO

Prosciutto, Soppressata, assorted Italian cheese, with crackers, marinated olives, roasted red pepper, apples, onion jam (GF without crackers)

$23

Gluten free

FRITTO DI CALAMARI

Fried Calamari served with arrabiata sauce

$19

GOAT CHEESE BRUSCHETTA

Garlic crostini, onion jam, baby tomatoes, basil, goat cheese (DF without cheese)

$18

Vegetarian

GARLIC BREAD

Garlic Confit, Parmesan, EVOO, Modena Balsamic (Veg, 4 pcs)

$10