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ANTIPASTI
ANTIPASTI
CHEF'S ARANCINI
Three Breaded Risotto Balls stuffed with Asiago and Fior di Latte Cheese Add Extra Ball 6
$17
SAUTE DI COZZE
Fresh mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini
$22
FRITTO DI CALAMARI
Fried Calamari served with arrabiata sauce
$18
CARNE E FORMAGGIO
Prosciutto, Sopressatta, Assorted Italian cheese, served with crackers, marinated olives, grapes roasted red pepper, onion jam (no crostini)
$22
GOAT CHEESE BRUSCHETTA
Garlic crostini, onion jam, baby tomatoes, basil, goat cheese
$17
GNOCCI POUTINE
Pan fried house made Potato gnocchi, cheese curds and marinara
$22
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